This versatile pesto recipe is great for pasta, pizza, or even by the spoonful! INGREDIENTS 12 ounces of pecan halves 1/2 cup of olive oil 1/2 cup of Italian parsley 1 tablespoon of minced garlic 1 tablespoon of lemon juice (juice of half a lemon) 1/4 cup of parmesan cheese INSTRUCTIONS Pre-heat oven to 350 […]

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