Mason Jar Mac + Cheese

A bulk bin friendly vegan recipe for making friends INGREDIENTS Mason Jar Cheese Powder Mix nutritional yeast (about 2/3 of the mason jar—pint sized or 16 oz.) 2-3 tablespoons of corn starch (depending on how thick you want the cheese sauce) 2 teaspoons of garlic powder 2 teaspoons of onion powder 2 teaspoons of ground […]

Roasted Sweet Potato Enchiladas

The perfect vegan enchilada to wow your dinner guests (or partner). INGREDIENTS Sweet Potato Filling 2 large sweet potatoes, peeled and cubed into 1 inch pieces 2 tablespoons of olive oil 1 packet of taco seasoning or 3 tablespoons of preferred taco seasoning spice blend* 1 green bell pepper, diced and seeded 1 15 oz. […]

Penne Alla Vodka

This vegan variation is as satisfying as the dairy based cream sauce. INGREDIENTS 2 tablespoons of olive oil 1 medium yellow onion, chopped 3 cloves of minced garlic 1/4 teaspoon of red pepper flakes 1/4 cup of vodka 1 28 oz. can of diced tomatoes 1 15 oz. can of diced tomatoes 1/4 cup of […]

Portabella Fajitas

Or any other mushroom you fancy! INGREDIENTS 2 tablespoons of olive oil 8 ounces of whole mushrooms (chopped) (I oscillate between portabella, shiitake, and cremini) 1 green bell pepper (diced) 1 red onion (diced) 3 cloves of garlic (minced) 1 15 ounce can of black beans 1 packet of your favorite taco seasoning or 3 […]

Four Ingredient Pumpkin Bread

An easy autumnal breakfast bread INGREDIENTS 1 14 oz. can of pure pumpkin purée 1 box of vanilla cake mix 1 1/2 teaspoons of pumpkin pie spice 1 cup of chocolate chips INSTRUCTIONS Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the pumpkin purée, vanilla cake mix, pumpkin pie […]

Buttery Blueberry Pancakes

A vegan breakfast for any non-believer (and blueberry lover). INGREDIENTS 2 cups of flour 4 teaspoons of baking powder 1 teaspoon of salt 1/2 teaspoon of cinnamon 1 1/4 cups of almond milk 1/4 cup of unsweetened applesauce 1 teaspoon of vanilla extract 4 tablespoons of melted vegan butter 1 cup of fresh blueberries INSTRUCTIONS […]

Lentil Bolognese

The best (and healthiest) fake “meat” sauce I’ve created thus far. INGREDIENTS 1 cup of dried lentils* 4 cups of vegetable broth (I use Better Than Bouillon Roasted Vegetable — makes the sauce taste “beefy”!) 2 tablespoons of olive oil 3 chopped carrots 3 chopped stalks of celery 1 diced yellow onion 6 cloves of […]

Pasta Pomodoro

This is almost entirely derived from the queen, Audrey Hepburn, herself! INGREDIENTS 1 box of spaghetti (16 oz.) 1 28 oz. can of plum tomatoes 2 tablespoons of olive oil 3 chopped carrots 3 chopped stalks of celery 1 diced yellow onion 6 cloves of minced garlic ¼ cup of freshly chopped basil INSTRUCTIONS Dice […]

Chocolate Chip Cookies

These cookies are packed with chocolate, caramel, and chopped almonds. INGREDIENTS ⅔ cup of sunflower oil ⅔ cup of raw cane sugar ⅔ cup of vegan brown sugar ½ cup chocolate almond milk (I’d recommend Silk’s dark chocolate) 2 teaspoons vanilla 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ […]

Applesauce Coffee Cake

The perfect baked good for any brunch-time study session. INGREDIENTS Coffee Cake 4 cups of flour ½ teaspoon salt 1 cup of sugar 4 teaspoons of baking powder 1 ½ cup of unsweetened almond milk ½ cup of applesauce (4 oz. or 1 little applesauce snack container) 2 teaspoons of vanilla 1 teaspoon of almond […]