Roasted Sweet Potato Enchiladas

The perfect vegan enchilada to wow your dinner guests (or partner). INGREDIENTS Sweet Potato Filling 2 large sweet potatoes, peeled and cubed into 1 inch pieces 2 tablespoons of olive oil 1 packet of taco seasoning or 3 tablespoons of preferred taco seasoning spice blend* 1 green bell pepper, diced and seeded 1 15 oz. […]

Penne Alla Vodka

This vegan variation is as satisfying as the dairy based cream sauce. INGREDIENTS 2 tablespoons of olive oil 1 medium yellow onion, chopped 3 cloves of minced garlic 1/4 teaspoon of red pepper flakes 1/4 cup of vodka 1 28 oz. can of diced tomatoes 1 15 oz. can of diced tomatoes 1/4 cup of […]

Portabella Fajitas

Or any other mushroom you fancy! INGREDIENTS 2 tablespoons of olive oil 8 ounces of whole mushrooms (chopped) (I oscillate between portabella, shiitake, and cremini) 1 green bell pepper (diced) 1 red onion (diced) 3 cloves of garlic (minced) 1 15 ounce can of black beans 1 packet of your favorite taco seasoning or 3 […]

Lentil Bolognese

The best (and healthiest) fake “meat” sauce I’ve created thus far. INGREDIENTS 1 cup of dried lentils* 4 cups of vegetable broth (I use Better Than Bouillon Roasted Vegetable — makes the sauce taste “beefy”!) 2 tablespoons of olive oil 3 chopped carrots 3 chopped stalks of celery 1 diced yellow onion 6 cloves of […]

Pasta Pomodoro

This is almost entirely derived from the queen, Audrey Hepburn, herself! INGREDIENTS 1 box of spaghetti (16 oz.) 1 28 oz. can of plum tomatoes 2 tablespoons of olive oil 3 chopped carrots 3 chopped stalks of celery 1 diced yellow onion 6 cloves of minced garlic ¼ cup of freshly chopped basil INSTRUCTIONS Dice […]

Sweet Corn Curry

An easy Indian inspired curry with seasonal summer produce. INGREDIENTS 2 tablespoons of sunflower oil 1 chopped sweet yellow onion 1 chopped jalapeño 2 chopped plum tomatoes 4 cups of cooked sweet corn kernels (between 4-6 shaved cobs) 1 can of full-fat coconut milk *You can use either your favorite Indian spice blend or the […]