Huevos Rancheros

A wonderful recipe to share with friends. INGREDIENTS Potato Taco Filling 3 cloves of minced garlic 2 tablespoons of cooking oil (I prefer sunflower) 1/2 large onion (yellow) or 1 medium sized yellow onion (chopped) 2 pounds of red potatoes (cubed, skin on) 1 teaspoon of cumin 1/2 teaspoon of garlic powder 1/2 teaspoon of […]

About Bunny Bites

Photo Credit to my friend Elay for this gorgeous photo of Peach. You can check out his instagram here. Bunny Bites is the culmination of 7 years of vegetarianism (and sometimes veganism), 14 years of cooking experience (though not all good), and 1,000 years of “I wanna go vegetarian/vegan but I don’t know how to […]

How To Cook Rice

Cooking rice is one of the basic building blocks of cooking, specifically vegetarian and vegan cooking. Here are a few tips to get you started. INGREDIENTS 1 cup of plain uncooked rice (brown, white, jasmine, etc.) 2 cups water — or other cooking liquid pinch of salt, 1 tablespoon of butter — or other oil/fat […]

Sweet Corn Curry

An easy Indian inspired curry with seasonal summer produce. INGREDIENTS 2 tablespoons of sunflower oil 1 chopped sweet yellow onion 1 chopped jalapeño 2 chopped plum tomatoes 4 cups of cooked sweet corn kernels (between 4-6 shaved cobs) 1 can of full-fat coconut milk *You can use either your favorite Indian spice blend or the […]

Apple Snickerdoodles

The perfect last minute recipe for your vegan bake sale. INGREDIENTS Cookies: 1 box of vegan yellow or vanilla cake mix (check out Duncan Hines or Pillsbury) 1/2 cup of unsweetened applesauce (or 1 snack cup of applesauce) 1/2 cup of neutral oil* (This includes canola, vegetable, or sunflower. I prefer sunflower) Cinnamon-Sugar Topping: 1/4 […]

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Welcome to Bunny Bites!

If you’re a new cook, a new veg-head, or someone who found this via Google’s weird algorithm, welcome! Vegan and vegetarian recipes await you with every click. Happy cooking!